Content about Brendan McHale

October 2, 2013

Jenn-Air opened up shop at the Tasting Table test kitchen in New York City's SoHo neighborhood to show off its versatile new Steam Oven. Industry professionals filed in to the after-hours event on Tues. to sample the foodie fare prepared using various combinations of steam and convection.

Tasting Table chefs whipped up roasted chicken, tender cuts of meat, fish and crisped artichokes using the oven, as well as salads, puddings, pâtés and cheese board selections.