Desserts topped the list of “most challenging to grill” in the 22nd annual GrillWatch survey conducted by Weber-Stephen Products. Fish and pizza tied for second place, followed by shellfish and fruit.
Seven percent of Americans reported spending more than 10 hours each week cooking outdoors during their "grilling season," with almost half (49%) of all study respondents reporting that they grill or smoke-cook year-round, including 37% at or below freezing temperatures.
